Cook's Country Tennessee Pulled Pork Recipe Free Download
- Cook's Country Tennessee Pulled Pork Recipe Free Download For Windows 10
- Cook's Country Tennessee Pulled Pork Recipe Free Download For Mac
Jun 14, 2019 This Crock Pot Pulled Pork BBQ recipe has been my go-to recipe for years. I recently just created an INSTANT POT PULLED PORK version based on this one. It’s just so good and flavorful. It doesn’t take a lot of ingredients. You can even pop it all into the slow cooker the night before so it’s ready for you the next day! Enter your email to signup for the Cooks.com Recipe Newsletter. Home Recipes Vegetables Tennessee Pork & Beans. TENNESSEE PORK & BEANS: 1/2 lb.
Cook's Country Tennessee Pulled Pork Recipe Free Download For Windows 10
- Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
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- Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce We transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for and outdoor pit.
- Sep 26, 2012 The Cook’s Country Magazine app is packed with easy and quick foolproof-tested recipes that celebrate American home cooking at its finest. We highlight Lost Recipes from your youth that you thought were gone forever, as well as Regional Favorites that showcase little-known specialties from across the country.
For the authentic Tennessee pulled pork sandwich experience, the dish is just the bun, meat and sauce. If you are looking for a little extra, then garnish with pickles, coleslaw, herbs and/or potato chips. Enjoy.
Ingredients
Pulled Pork
- 3 pounds boneless pork shoulder
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
Mojave traktor pro 2. Tennessee-Style BBQ Vinegar Sauce
- 1/2 cup BBQ sauce
- 1/2 cup red wine vinegar
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Additional Ingredients
- 8 buns
- 2 tablespoons unsalted butter, room temperature
Preparation
For the Pulled Pork:
Preheat one side of a grill to 300°F, you will be cooking the pork shoulder over indirect heat so only half of the grill is needed.
Season the pork all over with the salt and pepper and place on the grill over indirect heat (or 'cold' side of the grill). Cover the grill and cook for 2 hours. Remove the pork from the grill, wrap it tightly in heavy duty foil or a double layer of regular foil and return it to the grill over indirect heat. Cook for another 2 hours or until the meat is fork tender.
Unwrap the meat and place in a large baking pan. Using two forks, shred the meat into strands making sure to incorporate all of the cooking juices. Cover and keep warm until you are ready to put it together the sandwiches.
For the Tennessee Style BBQ Vinegar Sauce:
In a small pot, add the BBQ sauce, vinegar, salt and pepper. Stir to combine and bring the mixture to a boil. Reduce the heat and simmer for 1 minute, then set aside until it cools to room temperature.
To Assemble:
Butter both sides inside each bun. Place the buns over direct heat on the grill until the buns are warmed through and have some grill marks.
Place a healthy portion of the pulled pork on the bottom half of each bun, followed by a healthy portion the BBQ sauce. Enjoy.
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